ENQUÊTE : La VERITÉ sur la viande VÉGÉTALE - Tout Compte Fait

Plant-based steaks, vegan cheese, seaweed: Is plant-based food really the future of our diet? Subscribe to see other episodes 👉:    / @toutcomptefaitconso   00:00 The plant-based boom 06:06 Is plant-based food healthy? 10:45 Restaurants go plant-based 15:18 The business of fake foods 20:28 Seaweed on our plates 29:24 Seaweed replaces plastic 36:15 The plant-based future The market for plant-based alternatives is booming. More and more consumers are reducing their meat consumption and turning to products presented as more environmentally friendly and healthier. But these new foods are also highly processed and raise nutritional questions. The report also shows how algae are becoming a major issue, not only in food but also in the eco-friendly materials industry. Is plant-based food really better for our health… and for the planet? In "Tout Compte Fait" (All Things Considered), Julian Bugier deciphers the workings of the solidarity economy revolution and tells the stories of French people who are buying differently and of these entrepreneurs of change. #TCF #report #consumer #documentary