All About Cold Smoking Cheese | Why You Should Be Cold Smoking Cheese In Your Backyard | @ZGrills

All about cold smoking cheese | Why you should be cold smoking cheese in your backyard. In todays video we give you step by step instructions on smoking cheese and show you why you should be doing it. Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again!(THERMOBLOG) 0:00 Start 0:20 Introductions 0:38 which cheeses are we using 0:50 popular cheeses to cold smoke 1:09 tips on lighting your smoke tube 1:20 types of pellets for cold smoking 1:55 cold smoking cheese facts 2:00 proper smoke tube placement 2:33 1 hour check 2:52 best time to cold smoke cheese 3:49 two hours in 4:17 the first look 4:34 the last step that you need to do 4:44 how long should cheese rest in the fridge 5:16 dry the cheese of oils 5:32 first taste 6:11 final thoughts