Cold Smoked Cheese with a Smoker Tube on the GMG; Smoked Cheese; Smoker Tube

We've all had the Hickory Farms smoked cheese and sausage trays at Christmas, those are loaded with sodium and preservatives. With this video its an easy smoked cheese recipe that all your Xmas platters will feature. Old Cheddar, Medium Cheddar, Marble and Mozzerella cold smoked for 4 hours with maple pellets on the Green Mountain Grill smoker, then vacuum sealed for 3 weeks in the fridge. This smoked cheese recipe is a must and you will be amazed at how easy it is to smoke your own cheese. Your family will all want some as a gift, but not until you get your fill first!!!