【超有料級】この「生」レバパテに勝てる料理人いない説、プロ閲覧厳禁！

Do you know about "raw liver pate"? [Raw liver pate] I'll teach you how to make chicken and beef liver pate! Professionals, please do not try this at home✨ ★★★★★★★★★★★★★★★★★★★★★★★ Click here for the recipes for chicken and beef liver pate↓ --------------------------------- [Chicken liver pate] ・What to prepare ①Chicken liver...100g ②Fresh cream...50g ③Butter...10g ④Honey...5g ⑤Miso...5g ⑥Consommé (granules)...a pinch ⑦Black pepper...to taste ・Cooking process ①Remove the tendons from the chicken liver. ②Soak the liver in a Saumur solution (salt:sugar:baking soda = 1:2:1) for 5 minutes. ③ Drain the Saumur liquid through a sieve. ④ Heat a frying pan over medium heat. ⑤ Add oil to the frying pan. ⑥ Wipe off the moisture from the liver and place it in the frying pan with the oil crackling. ⑦ Discard the oil halfway through, and slowly cook the liver for about 5 minutes. ⑧ Once it has cooled, put the liver in a blender. ⑨ Add fresh cream, butter, honey and miso, and blend thoroughly. ⑩ Add a pinch of consommé granules and black pepper to taste, and blend again. ⑪ Carefully strain the liver, place it in a cocotte and flatten it, then let it cool and harden, and it's done! [Beef liver pate] Ingredients ①Beef liver...100g ②Fresh cream...50g ③Butter...10g ④Honey...5g ⑤Miso...5g ⑥Dark chocolate...8g ⑦Mirin or sake...1 teaspoon ⑧Ginger...as needed Cooking process ①Remove the veins and blood from the beef liver and cut it into small pieces. ②Soak the liver in a Saumur solution (salt: sugar: baking soda = 1:2:1) for 5 minutes. ③Drain the Saumur solution through a colander. ④Heat a frying pan over medium heat. ⑤Add oil to the pan and grate a suitable amount of ginger. ⑥Put the liver, which has been wiped dry, into a frying pan with oil crackling. ⑦Discard the oil and ginger halfway through and cook the liver slowly for about 3 minutes. ⑧Let it cool and then put the liver in a mixer. ⑨Add dark chocolate, mirin (sake), butter, honey, miso consommé granules, black pepper, and heavy cream in that order, and blend thoroughly. ⑩ Carefully strain the mixture, place it in a cocotte, flatten it, then chill and set it! ーーーーーーーーーーーーーーーーーーーーーーーーーーーー Please like and comment! Morita will reply to comments! There are various links below, so please check them out! The representative of the Rokkakai Group, which owns the most difficult-to-book yakiniku restaurant in Japan, ``Crossam Morita,'' and the final boss of the Yakiniku Club! This is the official YouTube channel of ``Morita Hayato,'' the representative of the Rokkakai Group, which owns the most difficult-to-book yakiniku restaurant in Japan, ``Crossam Morita,'' and the final boss of the Yakiniku Club. We will be sharing recipes taught by cooking masters, as well as funny and informative content. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Please subscribe to our channel! ↓↓You can also register here (^^)    / @hayatomorita   If you turn on the notification button, you will receive a notification when a post is made, so you won't miss it! [Morita Hayato Official Twitter]   / crome99   I would be happy if you could follow me here too! If you like the video, I would be very happy if you could spread it around! -- [Book information by author Morita Hayato] On sale November 16, 2021! The Magic of 2.2 Tsubo (Diamond Publishing) www.amazon.co.jp/dp/B099N8M57L I'll tell you the secret to great success! A super-cheap standing bar and yakiniku restaurant The reason why people only flock to "Rokkakai" (KADOKAWA) www.amazon.co.jp/dp/B00CPEB9RW ------------------------------------------------ Popular videos you should definitely watch are below↓↓ [Really delicious! Popular recipe videos] [Warning: Will be deleted] Professionals, don't watch this! 　　　　　Chef Morita Hayato makes a magical pasta with a shelf life of 1 minute    • 【削除注意】 プロは見ないで！森田隼人シェフが作る賞味期限１分の幻パスタ   [Super secret] What!? You use 〇〇!? 　　　The recipe for the special hamburger steak I was thinking of is now available!!    • Video   [Archived version] The best "Bolognese" is a meat dish‼ ️ ①Make it with sake and salt!?②Can you use frozen beef!?③    • Video   We analyzed a hamburger recipe on YouTube with 100 million views in a lab and compiled it! The "Cooking Masters" will teach you!    • 「1億回再生分」のハンバーグYOUTUBEレシピをラボで分析し、まとめました！「料理...   We analyzed a fried chicken recipe on YouTube with 100 million views in a lab and compiled it! The "meat genius" will teach you!    • 「1億回再生分」の唐揚げYOUTUBEレシピをラボで分析してまとめました！「肉の鬼才...   ------------------------------------------------ [It's true! Very popular! Troublesome customer series!] [Verification] Restaurant things! What will Morita Hayato do if a nuisance customer who doesn't wear a mask comes?    • 【検証】飲食店あるある！マスクを付けない迷惑なお客様がきたら森田隼人はどうするのか？   [Verification] How will Morita deal with a nuisance customer who keeps hanging around for hour...