No-Bake Mango Panna Cotta | Creamy Italian Dessert Recipe | Easy Summer Dessert 🍨

🥭 Mango Panna Cotta – Easy No-Bake Italian Dessert Ingredients: For Vanilla Panna Cotta Layer: • ½ tbsp gelatin • 2 tbsp water • ½ cup milk • ½ cup whipping cream • 2 tbsp sugar • ½ tbsp vanilla essence For Mango Layer: • Fresh mango puree • Gelatin (activated with hot water) Method: 1. Mix gelatin with water and let it bloom. 2. In a saucepan, add milk, whipping cream and sugar. Heat gently until the sugar dissolves (do not boil). 3. Add vanilla essence and the activated gelatin. Mix well. 4. Pour into tilted serving glasses and refrigerate until set. 5. Blend and strain fresh mango puree. 6. Mix activated gelatin into the mango puree. 7. Once the panna cotta layer has set, place the glasses upright and pour the mango layer on top. 8. Refrigerate again until fully set. 9. Garnish with mango cubes, mint leaves or your favorite toppings. A silky smooth Italian dessert with a refreshing mango twist – perfect for summer and made without an oven! #MangoPannaCotta #PannaCotta #ItalianDessert #NoBakeDessert #MangoDessert #EasyDessert #SummerDessert #DessertLover