纯手工虾饺 Handmade Shrimp Dumplings
虾饺皮 The dough: 步骤一 The First step: 澄面粉 Wheat Starch 135g 土豆淀粉 Potato Starch 60g 开水 Water ( bring it to boiling) 330g 步骤二 The Second step: 土豆淀粉 Potato starch 90g 猪油 Lard 15g 馅料 The filling: 大虾 Large size of Shrimps 400g 竹笋 Bamboo Shoots 70g 肥肉 Pork Fat 60g 盐 Salt 7g 白糖 Sugar. 10g 味精 MSG. 7g 土豆淀粉 Potato starch 10g 猪油 Pork Lard 20g 芝麻油 Sesame Oil 7g 胡椒粉适量 A little bit of Pepper Powder
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