活鯉(コイ)ランチに350人が来店!創業102年の川魚料理店に全国の常連客が毎回唸る
0:00 ■Koi Hiro Matsuri Address: 2-18-8 Tohara-Nishi, Chikushino-shi, Fukuoka 34:18 ■Japanese Sake Bar Sako Address: TIO Imaizumi 5F, 2-4-36 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 1:13:10 ■Imanryu Address: 1-6-8 Kajimachi, Kokurakita-ku, Kitakyushu-shi, Fukuoka Prefecture, 1F Nangoku Building 1:39:36 ■Shochu and Fish Yoshimi Address: 2-9-32 Nanokawa, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture 2:31:37 ■Uogashi Shokudo Kanazawa Station Rinto Branch Address: Hyakubangai Rinto, 1-1 Kinoshinko-machi, Kanazawa City, Ishikawa Prefecture *The menu and information are as of the time of the interview. #sushi #japanesesushii #japanese

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A sushi restaurant where beautiful Japanese women work!6 popular stores

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Sold Out by 2 PM! Inside Japan’s Beautiful Seaside Restaurant Run by a 24-Year-Old Culinary Genius.

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🔴LIVE🔴🍔Golden Crispy Chinese Burger, Customers Keep Coming!

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Magical Kitchens, unforgettable Taste & Unbelievable Turkish Street Food
![[ TIMELAPSE ] She Found a GIANT River Prawn at Market | Huge Seafood Selling Day](https://i.ytimg.com/vi/ZJ_yu6Gxq4k/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAv3qx7-15UUqUgDYHOcZ0kwQlJVA)
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[ TIMELAPSE ] She Found a GIANT River Prawn at Market | Huge Seafood Selling Day

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We don't have salmon or salmon roe, so eat those somewhere else! A day in the life of a fishmonge...

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【鯉料理で溢れる日本へ】最高の養殖川魚料理を提供する「鯉ひろまつ」の若大将に密着!

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1500-Guest Ultra Luxurious Chinese Village Wedding Feast: Stunning Venue & Cantonese Cooking

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A ramen shop in Hokkaido, Japan that sells 240 bowls a day - Hokkaido’s Feverish Highlights!

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Top 5 INSANE Waste Tire Recycling & Manufacturing Factory Processes | How it's Made

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Japanese sushi uses surprising science to serve rare fish

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16 Hungry Sumo Wrestlers EAT Premium Kalbi & Harami at a Japanese BBQ Spot🥩

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Amazing! A secret sushi restaurant that can only be reached by boat is listed in the Michelin Guide?

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The King of Japanese Fried Rice? CRAZY 1KG Portions in Tokyo!

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We sell 100 tons per month! amazing seafood dish master / Korean street food

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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

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Still 1980s Prices! 65-Year Tempura Master's Insane Prep. Devoted Since 12

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Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

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【明治30年創業】川魚の仕込みを全公開 川魚専門卸直営店 老舗うなぎ屋の1日に密着・ランチ編 まんまる本店

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