Cómo hacer AREPA ANDINA de harina de trigo - RECETA FÁCIL auténtica de Mérida

Arepas are one of Venezuela's most traditional foods. In another video, I showed you how to make them. This time, I'm bringing you the Andean version: the Andean Arepa made with wheat flour, the authentic recipe from my hometown of Mérida. I invite you to prepare this delicious dish, which tastes like Venezuela. I hope to see you on my social media accounts @sumitoestevez and @lasrecetasdesumito enjoying and sharing this recipe with your family. If you want to learn more about #Recipes, #Workshops, and the latest news from Sumito, visit https://www.sumitoestevezchef.com/ ✍ Special offer on workshops using the coupon 👉 SUMITOTALLERES10 👨‍🍳INGREDIENTS👨‍🍳 Serves 4 • 300 grams of milk • 2 tablespoons of butter • 1/2 kilo of wheat flour • 1 egg • Salt to taste • 1 tablespoon of granulated panela (unrefined cane sugar) • 1 teaspoon of baking powder For the filling: • Spanish-style chorizo ​​to taste • Smoked cheese to taste 👨‍🍳 Check out my favorite products for cooking and indulging your senses ----- http://bit.ly/ProductosSE More recipes and discussions: http://bit.ly/RecetasSumitoGratis Become a member Join our team on YouTube: https://bit.ly/MiembrosSumito Sumito Estévez   / sumitoestevez   Production: Sofrito Creativo   / sofritocreativo   Executive Production: Alfredo Segnini Direction: Eleazar Parra Culinary Curation: Sumito Estévez and Eleazar Parra Culinary Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy: Odilén Mendoza and Jary L Tescaritt Writer: Keilyn Escobar Camera: Beto Revette and Fernanda Risso Post-Production: Beto Revette and Fernanda Risso Music Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava #Sumito #CookingWithSumito Thanks to our friends at David and Joseph for their support with some equipment https://bit.ly/DavidJosephSumito Rosco Labs   / rosco_labs   Sennheiser Latin America   / sennheiserlatam