Coscia di agnello al forno con patate all’italiana | ricetta di Pasqua

Baked lamb with potatoes cannot be missing from the Easter menu if you want to prepare a traditional Italian main course. We show you how to cook Italian-style baked lamb with potatoes so that it is as perfect as grandma does: with a nice crust on top, tender meat and without bones, but above all in a quick and easy way. INGREDIENTS FOR COOKING BAKED LAMB WITH ITALIAN POTATOES: • 1 kg and 100 g of lamb leg • 1 kg of new potatoes • 1 sprig of rosemary • 4 cloves of poached garlic • Extra virgin olive oil • Bay leaves • Pepper • salt COOKING: 60-90 minutes at 200 g ventilated, depending on the oven To find out more about this traditional recipe of Italian cuisine, go to the CUCINA GEEK website: https://cucinageek.it/agnello-al-forn... If you want to cook other meat, fish or vegetarian main courses: HOW TO MAKE ROAST VEAL:    • Roast Beef – Come fare l’arrosto di vitell...   HOW TO MAKE MEAT AT PIZZAIOLA:    • CARNE ALLA PIZZAIOLA ORIGINALE, la ricetta...   HOW TO MAKE THE STEW WITH POTATOES    • SPEZZATINO CON PATATE: tipico secondo di c...   HOW TO MAKE BAKED CHICKEN WITH POTATOES    • POLLO AL FORNO CON PATATE 🍗 Ricetta facile...   HOW TO MAKE PAPER FISH    • ORATA AL CARTOCCIO – Trucchi per farla ven...   HOW THE GRATINATE Cuttlefish are MADE:    • Seppie gratinate | Secondo piatto di mare ...   HOW TO MAKE BAKED GRATIN ARTICHOKES    • Carciofi gratinati al forno – Ricetta filante   HOW TO MAKE BAKED FILLED ZUCCHINI    • Zucchine ripiene al forno – Ricetta gustos...   To be informed when a new CUCINA GEEK recipe comes out, sign up here: https://bit.ly/35dnTvz #lamb #lambintheoven #Italianrecipe #recipe #kitchengeek