Costolette di agnello con carciofi e patate | Chef BRUNO BARBIERI

Dear friends, here we are again in the kitchen with a quick and easy recipe, one you can whip up even at the last minute. All you need is the right ingredients and a few Barbieri-style tricks. It could also be an idea for your Easter menu in the coming days. In the meantime, I'll start by wishing you a Happy Easter, and then tell me, what will you be cooking tomorrow? Ingredients Lamb chops Artichokes Radicchio Garlic Rosemary and sage Honey Sweet paprika Orange Lemon Tabasco Potatoes Taralli Olive oil Vinegar Spices Subscribe to Barbieri+: https://www.brunobarbieri.blog/barbie... --- Subscribe to my channel: https://tinyurl.com/yyx2g9oh --- Follow me here too! Website: https://www.brunobarbieri.blog Instagram:   / brunobarbieri_chef   Facebook:   / brunobarbierichef   Twitter:   / @barbierichef   --- For business inquiries: https://realizenetworks.com/richiesta... ---