I Made Myself a Birthday Cake! Mystical Garden Cake with Buttercream Roses | Georgia's Cakes

Happy birthday to me!! For my 30th birthday I asked YOU to design my cake for me. This was my take on a mystical garden cake complete with hand piped roses. From ombré buttercream to stacking the cake, I hope you enjoy watching the process of me making it! Enjoy! 4 inch cakes recipe: 125g butter 125g sugar 100g (2) eggs 125g self raising flour (or plain flour with 1 tsp baking powder) 6 inch cake: 250g butter 250g sugar 200g (4) eggs 250g self raising flour (or plain flour with 2 tsp baking powder) 8 inch cake: 500g butter 500g sugar 400 (8) eggs 500g self raising flour (or plain flour with 4 tsp baking powder) I made this quantity of buttercream for the whole cake (inside and out): 750g egg white 1500g sugar 1500g butter *Made in different bathed @georgiascakes Use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada! https://www.sugar-art.ca?sca_ref=2032... See all my photography and baking equipment in my Amazon Storefront: www.amazon.co.uk/shop/georgiascakes Short Trip by Roa   / roa_music1031   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/roa-music-short-trip Music promoted by Audio Library    • Short Trip – Roa (No Copyright Music)  Georgi