The Softest Blackberry Buns Ever ☁️🫐 | Crumble Top ASMR

Soft, pillowy buns filled with sweet blackberry jam and creamy cheese, topped with a buttery crumble all made completely from scratch. The contrast of the tender dough, fruity filling, and crunchy topping is pure comfort. No talking. Just the sounds of the kitchen. —— 📋 RECIPE (makes 8 buns) Dough: 200ml warm milk 35g sugar (2 tbsp) 10g instant yeast (1 packet) 1 egg white (save the yolk for the top) 100g vegetable oil (½ cup) 343g flour (3 cups) 1 tsp salt Crumble: 75g cold butter 1 cup flour 4 tbsp sugar Blackberry filling: 150g blackberries ½ cup sugar 1 tbsp cornstarch 1 cup water zest of 1 lemon Cheese filling: 250g unsalted fresh cheese (or labneh) 3 tbsp powdered sugar For the top: egg yolk Instructions: 1. For the dough, combine warm milk, sugar, and yeast. Let sit for 4-5 minutes. 2. Add the egg white and oil, mix, then gradually add the flour and salt in 3-4 stages until smooth. 3. Cover and let rise until doubled. 4. For the filling, cook all blackberry ingredients (except the cornstarch water) in a pan until reduced. Add the cornstarch mixed with water and cook until thickened. Let cool. 5. For the crumble, rub all ingredients between your fingertips until crumbly. Chill until needed. 6. For the cheese filling, mix the fresh cheese with powdered sugar. 7. Divide the risen dough into 8 equal pieces. Shape into balls and place on a tray. Let rise for 25 minutes. 8. Top each bun with cheese filling, blackberry jam, and crumble. 9. Brush the edges with egg yolk. 10. Bake at 200°C until golden. Best enjoyed warm with a cup of tea ☕ Chapters: 00:00 - Intro 00:25 - Activating the Yeast (Milk, Sugar & Yeast) 01:05 - Adding Wet Ingredients (Egg & Vegetable Oil) 02:06 - Adding Flour & Kneading the Dough 03:38 - Proofing the Dough 03:57 - Preparing the Blackberry Jam 05:10 - Preparing the Cream Cheese Filling 05:54 - Preparing the Crumble (Streusel) 06:41 - Transferring the Dough to the Counter 07:33 - Dividing the Dough into 8 Equal Portions 08:00 - Shaping the Dough Balls & Placing on Tray 09:27 - Indenting the Center of the Buns 10:13 - Assembling (Cheese, Jam & Crumble) 12:12 - Baking (200°C / 390°F) 12:25 - Outro & Serving —— 🍞 New videos every week 📌 Subscribe for more silent cooking & baking ASMR —— 📸 Instagram: instagram.com/themaltid 🎵 TikTok: tiktok.com/@themaltid