Le CO2 et la bière ! Tout comprendre de la pression à la tireuse !

Pressure, Volumes, Weight—CO2 is a complex topic for beginners, but I'll try to simplify it for you here! With amazing animations and a lot of enthusiasm! Online calculator for carbonation levels: 🔗 Brewer's Friend Keg Carbonation Calculator Calculator for priming sugar with estimated residual CO2: 🔗 Brewer's Friend Beer Priming Calculator The Brewer’s Calculator: 🔗 La Calculatrice du Brasseur 00:00 Intro 00:19 Intro Sequence 00:32 What is CO2? 01:07 Key principles to remember 01:32 Target Carbonation & CO2 Quantity 01:42 CO2 Volume 02:06 CO2 Weight 03:16 Real-life examples 03:45 Beer styles and CO2 04:34 Pressure 05:25 Practical cases 05:36 Atmospheric fermentation 06:04 Forced carbonation 07:30 Calculators and Charts 07:53 Speeding up carbonation 09:07 Bottle refermentation 10:12 Residual CO2 after atmospheric fermentation 10:57 Pressure fermentation 11:56 Practical case with pressure brew 12:30 Equipment 14:01 Cost 14:57 High Pressure / Low Pressure 15:53 European cylinder connectors 16:26 Serving 17:09 Balance 18:37 Tips 19:46 Special cases 20:21 Foam 21:37 Gushing 22:39 Outro