自制油麵筋 / Homemade Gluten / 油麵筋原來是這樣做的 / 油溫控制好緊要 / 油炸技巧 / 人人在家做得到 / 海外朋友都做到 / 零失敗 ［Eng Sub］ 雅興

這是一個很好玩的食譜，因為不同油溫，炸出來的麵筋口感大有不同 炸麵筋，我做過不少於10次，雖然不算多，但每次都有新的體驗，頭幾次，以為自己炸得已經很好，但最近兩次才讓自己發現，之前的只是炸得起，有一種死韌，煮半天不入味😅 This is a fun recipe because the gluten tasting very different when you fry it at different oil temperatures I have made gluten no less than 10 times. Although it is not too many, I have a new experience every time. The first few times, I thought I had fried it well, but only the last two times I realized that the previous one was only It can be fried, it has only a kind of toughness, and it will not taste delicious even cook already long time 😅 ======================================= 如果你喜歡我的食譜分享，免費訂閱我的頻道👇    / @athenasflavor9060   記得打開小鈴，當我有新影片上載，大家就會收到通知❤️ 給我一個讚、分享給有興趣的朋友，作為對我的一點支持和鼓勵，感謝大家 If you like my recipes, free for subscribe to my channel👇    / @athenasflavor9060   Remember to turn on the bell, when I have a new video uploaded, everyone will be notified ❤️ leave a like, share with friends who are interested, as a little support and encouragement to me, thank you all! ======================================= 自制麵筋食譜： 中筋麵粉 1000克 鹽 4克 水 500-550克 Homemade Gluten Recipe: All purpose flour 1000g Salt 4g Water 500-550g ======================================= 相關食譜/Related Recipes 港式咖哩齋/懶人酸甜齋👇    • 港式 咖哩齋 酸甜齋 / HK Style Curry , Sweet and So...   HK Style Curry Gluten/Sweet and Sour Gluten👆