Le SAINT-NECTAIRE, De La Fourche, À La Fourchette !
Welcome to this first episode of "La Fourche à la Fourchette." In this series, I set off with my motorcycle and tent to meet the best producers in the world so they can share their expertise with us. In this first episode, I meet Patrice and Calou so they can show me how Saint-Nectaire cheese is made. Let's go! Our shop: www.julienserri.com ________ For more culinary adventures and unique discoveries, follow us on our social media: Instagram: https://instagram.com/chef_julien_ser... TikTok: https://www.tiktok.com/@chefjulienser... We appreciate your support and look forward to seeing you for our next gourmet stop on the road! ________ Editing: Alex Peron
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La MEILLEURE TRUITE de FRANCE, De La Fourche, À La Fourchette !
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La VÉRITÉ sur les CAMION PIZZA !
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Why are bistros closing? - full report
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Meet the Wine Director from The Cove at Atlantis Resort!
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Roquefort, secrets de fabrication de la star des fromages
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Canada: At the largest JOHN DEERE customer in the world
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It Took Two and a Half Years to Get My German Driver's License
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Fried pizza: 3 incredible versions!!!
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"Suisse?" – Est-ce que l’emmental c’est un fromage nul ?
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Le parfum grec que l’on croyait perdu à jamais | SLICE HISTOIRE | DOC COMPLET
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How to make cheese | SWR Craftsmanship
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Can You Really Freeze Your Pizza Dough?
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Multinationales : hold-up sur nos fruits et légumes - Cash investigation
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Paysans, passer la main ? | ARTE Regards
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French Forests: The Fight Against Clear-Cutting - On the Frontline with Hugo Clément
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The Wild Life of the Herbal Alchemist
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HARVEST AT ROMANÉE-CONTI by LOTEL DU VIN
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Quand un forgeron un peu ours rencontre une jeune artiste enthousiaste
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In June, Prepare Your Walnut Wine!
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