Pourquoi les bistrots ferment ? - reportage intégral

A village. A celebration. The closure of a bar. And a question: what do we lose when the last business in a town closes its doors? In France, two bistros close every day. And often, it's the last business in the village. A year before the presidential election, "Envoyé Spécial" hits the road. This week, the reporters stopped in a village in the Pays d'Auge region, which is celebrating one last time before its bar disappears. For two days, they followed the owner and his customers. The report poses a simple question, to which no one gives the same answer: why do bars close? A report by Clément Le Goff, Matthieu Rénier, Achille Denieul, and Lou Bourgoin. Report broadcast on June 4, 2026. ❤ To subscribe: https://bit.ly/ES-abonnement 🔔 Turn on notifications so you don't miss any videos! Find us also on: ▶ Replay: https://bit.ly/ES-220126 👤 Facebook:   / envoyespecial.france2   📷 Instagram:   / envoyespecial   🐦 Twitter:   / envoyespecial   🎶 TikTok:   / envoyespecial.tv