Kolkata Famous Mishti Doi😋 | हलवाई जैसी Perfect Bengali Mishti Doi At Home

Craving the authentic taste of Kolkata? In this video, I am sharing the secret to making the perfect, thick, and creamy Bengali Mishti Doi at home with just 3 simple ingredients! Traditional Mishti Doi gets its rich caramel flavor and beautiful golden color from caramelized sugar and perfectly reduced full-cream milk. No shortcuts, no milk powder—just pure, traditional goodness that melts in your mouth. If you enjoy the recipe, please LIKE the video, SHARE it with your friends and family, and SUBSCRIBE 👇to the channel for more authentic recipes!    / @saminaparvez09   🛒 Ingredient Used 1.5 Liters Full Cream Milk ½ Cup Sugar (for sweetening & caramelization) ½ Cup Hung Curd (Dahi) Video Chapters :- 0:00 - Introduction to Authentic Mishti Doi 0:35 - Boiling & Reducing the Full-Cream Milk 01:38 -Preparing the Hung Curd (Culture) 01:55 - How to Caramelize sugar Perfectly 03:00 - Mixing Caramel with Milk 03:37 - Whisking Everything Together 04:09 -Setting the Doi in Clay Pots (Matka) 04:27 - Fermentation Time & Tips 05:00 - Final Result & Texture Check #Cookingwithsamina #MishtiDoi #BengaliSweet #MishtiDoiRecipe #DessertRecipe #TraditionalSweets #IndianDesserts #CookingWithSameena #KolkataFood #SweetYogurt #HomemadeMishtiDoi