​Shahi Degi Mutton Korma Recipe | Purani Delhi Jaisa Danedar Korma Ghar Par | Easy Mutton Korma

Today, we are making the ultimate festive delight - Shahi Degi Mutton Korma. If you want that perfect rich, aromatic, and authentic danedar (grainy) gravy just like Delhi's famous weddings and bawarchis, then this recipe is for you! Whether you are using fresh mutton or your stored Eid mutton, this step-by-step guide will show you how to get melt-in-the-mouth soft mutton pieces wrapped in a royal Mughlai gravy. Don't forget to LIKE the video, SHARE it with your friends and family, and SUBSCRIBE 👇for more authentic recipes!    / @saminaparvez09   Ingredients :- 1kg Mutton 1Cup Oil or Ghee 400 gm Onions ( 3 large size) 250-300 gm Yogurt 2 Tbsp Ginger paste 2 Tbsp Garlic Paste 7-8 Green Cardamom 7-8 Cloves 6 Tbsp Coriander Powder 2 Tsp Red Chilli Powder 1 Tsp Kashmiri Red Chilli Powder ¼ Tsp Turmeric Powder 2 Tsp salt ( according to taste) 2 Tsp Kewra water Korma Masala:- 6 Green cardamom 1 Tsp Cumin seeds 6 Cloves ¼ Nutmeg 3-4 Blades Mace #Cookingwithsamina #MuttonKorma #ShahiMuttonKorma #DegiMuttonKorma #MuttonRecipe #MughlaiRecipes #Delhistylekorma #BakraEidSpecial #IndianNonVegRecipes #DanedarMuttonKorma