Potol Chingri Recipe | এমন পটল চিংড়ি খেলে বারবার বানাবেন!
Potol Chingri (পটল চিংড়ি) is a classic Bengali comfort food made with juicy prawns, tender pointed gourd (potol), fresh coconut paste, and aromatic spices. In this traditional Bengali recipe, I show you how to make authentic Potol Chingri step by step using simple ingredients available at home. The rich coconut gravy, mustard oil aroma, and perfectly cooked prawns make this dish irresistible with steamed rice. If you love Bengali fish and prawn recipes, this Potol Chingri is a must-try for your family lunch or dinner. 🌿 Ingredients: • Potol (Pointed Gourd) • Chingri (Prawns) • Potato • Fresh Coconut • Tomato • Green Chilli • Ginger • Mustard Oil • Bay Leaf • Cardamom • Cinnamon • Dry Red Chilli • Cumin Seeds • Salt & Turmeric 🍚 Best served with hot steamed rice. If you enjoyed this recipe, please Like, Share & Subscribe to Ranna With Anita for more authentic Bengali recipes. #PotolChingri #BengaliRecipe #PrawnCurry #BengaliFood #RannaWithAnita
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পটল চিংড়ি।। অনুস্ঠান বাড়ির মতো পটল চিংড়ি রেসিপি।।Potol Chingri Recipe in Bengali ।।Patol Recipe।।
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