Aar Macher Jhal | আর মাছের ঝাল | Bengali Catfish Curry Recipe

Learn how to make authentic **Aar Macher Jhal (আর মাছের ঝাল)**, a traditional Bengali fish curry cooked with fresh aar fish, potatoes, mustard oil, ginger, tomato, and green chillies. This simple homemade recipe is packed with bold flavors and tastes best with steaming hot rice. In this recipe, I'll show you how to: • Marinate the fish with turmeric, salt, and mustard oil • Fry the fish until perfectly golden • Make a rich Bengali-style spicy gravy with ginger, tomato, cumin, and green chillies • Finish with garam masala for that authentic homemade taste *Ingredients:* Aar fish (catfish), potato, tomato, green chilli, mustard oil, salt, turmeric, ginger paste, chilli paste, bay leaf, dried red chilli, cumin seeds, garam masala. If you enjoyed this recipe, please Like, Share, Comment, and Subscribe to *Ranna With Anita* for more authentic Bengali home cooking recipes every week. #AarMacherJhal #BengaliFishCurry #BengaliRecipe #FishRecipe #RannaWithAnita