Panzanella / Ensalada Italiana de Pan

This classic Italian bread-and-tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Ingredients: (yields 4) 250 gr Dry Bread (Not stale) 500 gr Fresh Tomatoes 1 Small Red Onion Fresh Basil Leaves For the Vinaigrette: 2 Tbsp Red Wine Vinegar 1 Tbsp Lemon Juice 5 Tbsp Extra Virgin Olive Oil Fresh Oregano 1/2 Tsp Salt 1/4 Tsp Ground Black Pepper