PANZANELLA ALLA RUBEN

The perfect mix between gaspacho and classic panzanella, but why am I showing it to you? It's simple, I want to stop you from throwing away leftover bread, and this recipe takes this ingredient to another level even when it's no longer in the best condition! Below you will find the link for my book📚: https://www.amazon.it/Cucina-Ruben-Bo... Here instead you will find the ingredients to remake it at home: Ingredients 400gr bread 500gr tomatoes 1 red onion 300ml water 300ml vinegar (200 for the pickle) 100gr sugar 2 celery stalks 1 lemon 50gr taggiasca olives 100gr tomato puree Basil to taste EVO oil to taste Salt to taste Pepper to taste AO! Don't forget to write me below what you want to see in the next recipe, DAJEE🍋 #chefruben #cucinaconruben #scorzadilimone #chetevoimagna