大阪燒 - 女人要Keep!!! Okonomiyaki - Maybe its Maybelline

今日要整嘅係好好玩嘅大阪燒/御好燒, 順便講吓點解女人越早keep越好 :) 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Today we're making the Japanese version of pizza. And ladies, get your facial masks on and enjoy this vid :) If you like this vid, click "like" and subscribe to my channel. Cheers. 豬腩片6-8片/slices of pork belly slices 中筋麵粉3/4杯/cup of all purpose flour 椰菜(捲心菜)半個/half a cabbage 青蔥10棵/stalks of green onions 日式沙律醬/Japanese mayonnaise 柴魚片/Bonito flakes 帕馬森芝士30克/grams of Parmesan Cheese 糖1/4茶匙/tsp of sugar 鹽半茶匙/half tsp of salt 黑胡椒粉半茶匙/half tsp of black pepper 雞粉/木魚粉半茶匙/half tsp of chicken powder/dashi powder 雞蛋2隻/eggs 生薑50克/grams of Japanese pickled ginger 水半杯/half cup of water 扇貝4隻/scallops 櫻花蝦10克/grams of dried shrimps (optional) 發酵粉1/4茶匙/tsp of baking powder 大阪燒醬/Okonomiyaki sauce 海苔粉/seaweed flakes 山芋粉1包/packet of yam powder (optional) 水100毫升/ml of water (optional) Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Instagram:   / bobsyouruncle1981