【大阪燒食譜】在家輕鬆做！好吃又零失敗的大阪燒做法♪

Today I'd like to share with you how to make "Okonomiyaki". Do you like okonomiyaki? I love it! Making okonomiyaki looks easy. But in fact, it's not that easy to make the exact same look as an okonomiyaki restaurant, is it? I've been researching for a long time... So today I'll share my secret zero-fail recipe♪ I hope you enjoy this video ^ ^ 【Prepared materials (1 person)】 ・Cabbage 1/6pcs(120g) ・chopped green onion ・Pork 6 slices(100g) ・Cheese 20g ・Low gluten flour 1/2cup(50g) ・Water 60~70cc ・noodle soup base 1 tsp ・Egg 1pc ・Osaka-yaki sauce ・Japanese mayonnaise ・dried bonito flakes ■For detailed instructions on how to prepare the dish, please check this video▶︎   • 【5道日式常備菜】日式滷白蘿蔔香菇/白蘿蔔葉梗炒魩仔魚/涼拌番茄/日式毛豆/涼拌哇沙...   ・tomato salad ・fried radish and baby sardine ・Japanese style braised white radish and shiitake mushrooms ーー・ーー・ーー・ーー・ーー・ーー・ーー・ーー・ー Instagram▶︎   / hana_kitchen_tw