"두께만 6cm" 최상급 한우 티본스테이크 진짜 ㄹㅇ 제대로 구워먹는 먹방을 촬영했다｜위꼴먹방｜에드머

Hello! This is Edmmer, aka Jamie Oliver Wannabe. Today I wanted to overcome the failed t-bone from last time. I brought a pro who has said to have studied in Italy for 2 months and ate it the right way. The results...? The t-bone steak Edmmer cooked was like armpit sweat. The video was too long so there are some deleted parts. In the beginning, when we put a grill on top of the pan and cooked it on low heat for 30 minutes is called "reverse searing". The thickness of the meat was about 5.5cm~6cm so if you want the insides to cook you want to use that method. I'm going to really do my research from now on. on another note, the guest came a really long way (about 10km) so I really want to thank the chef (who is also a subscriber) for coming! Btw you left your watch at the studio so hurry and pick it up before I pawn it ^^ Subscribe, Like & Comment please~  😗Please Subscribe! https://goo.gl/gDkv5R Follow me on 😘Instagram!!   / edmmer    Like my page on 😙Facebook!   / edmmer    Follow me on Twitter!  🙈  / theedmmer   ♫Intro: Edmmer - June Listen:    • Edmmer - June   ♫ Outro: Edmmer, Beaver - Made by You Listen:    • Edmmer, Beaver - Made by You (Official Video)  er Package, Mail Address * Seoul, Seong-dong gu Seong-su e-ro 20gil 16 (Seong-su Dong 2ga, JK Tower 8th floor) Treasurehunter, Edmmer  🎥 Camera : Edmmer 🎞 Edit : Dong-soo #edmmer #tbonesteak #teasermukbang #mukbang