6분 만에 티본 스테이크 제대로 굽는 법 🥩 기초부터 알려드립니다. 가정용 팬으로 갓벽하게 굽기💯 | 마이야르, 버터 넣는 순서, 익힘 정도 확인

T-Bone at Home, Maillard! ❗❗ The T-bone is a cut that lets you enjoy both sirloin and tenderloin in one go! This juicy, melt-in-your-mouth flavor... This steak can be made in just 6 minutes! 😮 A must-have at home! For you to enjoy this special steak, I've filmed how to fry a T-bone steak in a frying pan. 🔥High heat for 2 minutes on each side, then low heat for 1 minute, then aroze. 👉 Remember! The key to resting the steak is to leave the bottom of the steak free to air out.😎 [Raymond Kim's T-Bone Steak 📌Ingredients] -T-bone steak (750g, Prime grade) -Scallions, salt, pepper, butter, oil [Raymond Kim's T-Bone Steak 📌Recipe] 🥩Grilling the Meat 1. Pat dry the meat with a paper towel. (This will promote the Maillard effect.) 2. Generously salt both sides of the meat and drizzle with cooking oil. 3. Pour a generous amount of cooking oil into a heated pan and wait until a faint smoke rises from the pan. 4. Place the prepared meat over high heat. 5. Grill on high heat for 2 minutes on each side. After flipping, sprinkle pepper. Tip: Feel free to lift the meat periodically to check for doneness. 6. Drain all the cooking oil, reduce the heat to medium, add 4 butter cubes to the pan, and pour in a little of the oil you just drained. 7. Tilt the pan and repeatedly drizzle the oil and butter from the bottom over the meat (arogé). 8. Flip the meat over and arogé both sides. Grill on low heat for another minute. 9. Tilt the pan and place the steak in the accumulated oil, searing the sides. 10. Remove the steak, cover with foil, and let rest for 5-6 minutes. Tip: If you don't have a resting rack, you can substitute a few wooden chopsticks placed on top of a bowl. 🧆Making the Garnish & Sauce 11. Trim off the roots of the chives and discard them. Chop the tops (green parts) into thin strips. Use the middle for garnish. 12. Heat the pan in which the meat was cooked. Once heated, place the whole cut chives in the middle, add a piece of butter, and cook. Tip: Tilt the pan so the white part of the chives is closer to the heat. (When grilling leeks, cook longer.) 13. When the steaks are almost done grilling, lightly sprinkle vinegar on the white part of the chives. Then, add a pinch of salt and cook until golden brown. 14. Remove the finished chive garnish and immediately place the chopped chives and 4 pieces of butter on the pan. 15. Turn off the heat before the butter is completely melted, season generously with pepper and a couple of pinches of salt to complete the green onion butter sauce. 16. Plate the rested steak, top with the green onion butter sauce, and garnish the steak with the garnish. Done! Today's Recipe (00:00) Preparing the Meat (00:59) Grilling the Meat (01:59) Making the Green Onion Butter Sauce (05:06) Plating (06:57) Review (09:06) #GrillingT-BoneSteak #GrillingT-BoneSteakInAPan #HowToGrillSteak