Hmong Best Boil Seafood Soup (Qab Tshaj Meskas Cov)

In this video I will teach you how to cook the best Hmong seafood soup boils that will taste better than you ever tasted before. Hnub no kuv yuav qhia nej ua ib co Hmong sea food ua qab tshaj plaws ua koj tsis tau noj dua. Follow me on Facebook:   / pang.kue.90   Ingredient: Crab paste chicken powder tomato paste fish sauce eggs turkey meat sea food shell fish large white onion galangal, garlic, lemon grass, lime leaf, cilantro, green onions, Cooking: Place pots on stove Add oil to pots Sautéed white big onion until golden add the rest of herbs for about 2 minutes, Add ground Turkey until brown (your choice of the amount of meat). Add tomato paste and crab paste to pots stir and mix well Add chicken powder, fish sauce to your preference Add water to pots to the right amount to your preference Add daikon at this time Add raw shell sea food first until cooked then add cooked see food last Add eggs Add green onions, cilantro, pepper Taste and add fish sauce, crab paste, chicken powder to your taste