Ntses Kaus Cub Xyaw Hmoov Nplej Thiab Pamlem (Hmong Steam catfish)

Yog nej cub ntses li no mas noj yeej tsis paub dhuav li. Yog muaj neeg yuav mus kev deb, dhuav2 noj nqaij qaib vom lawm no ces nej hov ntim su ntses cub nrog mov nplaum thiaj noj tsis dhua. This is one of my signature dish steamed catfish with fermented fish sauce and rice powder. The catfish is gently steamed so the meat stays tender and moist. Fermented fish sauce adds a strong, savory aroma and deep umami flavor to the dish. Rice powder is mixed in to slightly thicken the sauce and balance the bold taste.