La Receta de Magdalenas Perfecta😉 | @ladulceeva

It's taken a lot of testing to bring you this perfect muffin recipe. Follow all the steps I give you and they'll turn out just as amazing. --------------------------------------------------------------------------------------------------------------------------------- 👉WHAT I USE https://www.amazon.es/shop/ladulceeva ←←←←←←←←←←←←←←←← 👉LATEST RECIPES https://linktr.ee/ladulceeva ←←←←←←←←←←←←←←←← --------------------------------------------------------------------------------------------------------------------------------- Social Media; Instagram:   / ladulceeva   ----------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 3 medium eggs (150g) 130g granulated white sugar 135g olive oil (if using vegetable oil, use 115g) 60g lukewarm semi-skimmed milk 200g all-purpose flour (10% protein) 7g baking powder 3g flavoring, I used lemon TIPS: ➡️It's necessary to let the batter rest for 20 minutes before baking. ➡️If you use larger cupcake liners, you'll get fewer cupcakes and they'll need to bake longer. Fill the liners completely, regardless of the size you use. ➡️Don't refrigerate the batter. I've included a short video here showing you how to prevent the cupcakes from rising properly. The effect is that the oven temperature drops because the batter is cold, so they take longer to bake, and the lower temperature will make them drier. ▶️#shorts    • Shorts   OVEN: 180ºC (350ºF) with fan. In my case, you can use the conventional bake setting (top and bottom heat) if you don't have a fan oven. TIME: 15 minutes. -------------------------------------------------------------------------------------------------------------------------------- I'm Eva, and you can find me at @ladulceeva #magdalenas #muffins