ÇILBIR: World-Famous Turkish Poached Eggs with Garlic Yoghurt 🧄 + ✨ a Magic Refika Touch ✨

Today I am going to cook something that you’ve been asking for a long time; “Çılbır “– Turkish poached eggs, garlic yoghurt and hot spicy butter -- with a magic Refika addition 🤓 I know the combination sounds a bit weird but the end result will be amazing! Plus, I’ll show you an easier way to make poached eggs that you’ll use forever! ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Our Amazon Store for UK Shopping: https://amzn.to/2TXLz5p ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL Servings: 1-2 Difficulty: Easy Prep time: 2 minutes Cooking time: 2-3 minutes 2 eggs 1 tablespoon vinegar, optional 1 clove of garlic, peeled 2 tablespoons savoury yoghurt 2 pinches of salt 1 Açma, sliced into cubes (açma is an oil/fat enriched bread. To substitute; brioche or croissant will do great, even bagels or pita are ok) A tablespoon butter 1/2 teaspoon red pepper flakes Parsley leaves, to garnish • Place the açma cubes/chunks into a pan and toast until crispy for a couple of minutes. • Fill a large frying pan with hot water up to halfway and bring to a boil. • Add a pinch of salt, the vinegar and simmer. • Crack the eggs to the water and collect the egg whites with a spoon to form a roundish shape. Remember that fresher eggs will form much easier than the older ones so try to use fresh eggs. • Crush the garlic and add in the water. • Poach the eggs for about two minutes until the egg white becomes solid and the yolk becomes slightly pale. • Take out the garlic after a minute and mash. Mix with the yoghurt and season with a pinch of salt. • Place the crispy bread on a dish and pour over some yoghurt. • Take out the eggs with a kitchen skimmer / small sieve and drain the excess water. • Place the eggs on top of the bread and pour the rest of the yoghurt. • Heat the butter in a small saucepan and sprinkle the red pepper flakes when the butter starts to brown. Mix the butter with a spoon to let the air molecules in and form a foamy texture. • Pour the red butter over the eggs and garnish with some parsley. • Çılbır is ready to blow your mind with crispy bread, silky and soft eggs, hot butter and refreshing yoghurt and parsley. Make sure to have a little bit of all of them in each spoon! ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW