How to Make the Perfect MENEMEN? 🥘 Best Turkish Egg Recipe for Breakfast with Sausage and Cheese!

Today, we're bringing you the perfect Turkish breakfast recipe: Menemen! 🥘 Learn how to create the best egg dish combined with sausage and cheese. This delicious, easy-to-make meal will make your mornings unforgettable. Join us for an eggcellent adventure in the kitchen, and start your day with a burst of flavor! CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW MENEMEN Servings: 2-3 Difficulty: Medium Prep Time: 7 minutes Cooking time: 12 minutes 2 medium tomatoes, peeled and diced (alternatively, use tomato puree) 2 tablespoons butter 2 green peppers, thinly sliced (a finely chopped large bell pepper would do great as well) 2 eggs 6 slices of sucuk, sliced into stripes (60 gr, sucuk is a dry, spicy and fermented Turkish meat. Alternatively, you can use chorizo) 2 slices of pastırma, finely sliced (20 gr, pastırma is a very spicy, air-dried cured beef. Bacon, prosciutto works good as well.) 5 tablespoons grated kaşar cheese (70-75 gr, any kind of fresh melting cheese that works like mozzarella, young cheddar or gouda) ½ teaspoon red pepper flakes • Heat a small frying pan on low heat and add the butter. • Add in the green peppers when the butter is barely browned. • Fry the peppers for about two minutes. • Stir in the tomatoes and simmer for 7-8 minutes with the lid on until tomatoes are soft. • Then, mash the tomatoes with a masher. • Add in the sucuk, pastırma and a tablespoon of grated kaşar cheese. • Give it a stir and add salt to your taste, unless you are using a salty cured meat. • Mix in the eggs. Place the rest of the kaşar cheese on top. • Sprinkle the red pepper flakes and cook for another minute until the cheese melts. • Dip in your crispy bread and enjoy it with a glass of Turkish tea!