Los Alimentos que México Dejó de Comer… y Eran Mejores que los de Hoy
How many foods have disappeared from our tables without us even noticing? For generations, Mexicans consumed bone broth, quelites (wild greens), pulque (fermented agave sap), amaranth, and other foods that are now almost entirely absent from our daily diets. Some were replaced by industry, others by prejudice, and many were simply forgotten amidst the hustle and bustle of modern life. In this video, we explore the history of these foods, why they were so important, and how many silently survived while the rest learned to ignore them. Which of these are still eaten in your family?
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