Spanakopita, la tarte aux épinards, mais avec des orties (tsouknidopita)

This weekend, I bought some tarts, so we're going for a nettle tart! Adjust the ingredients according to the size of your dish. For reference, here's the recipe: https://amzn.to/4rArzj5 (affiliate link) 500g nettles Fennel, a leek, a few shallots 300g feta cheese 2-3 eggs 6-7 sheets of phyllo pastry (easily found in supermarkets) Pepper, olive oil, a little salt for drawing out excess moisture ----- 💥📱 My link in bio: lienenbio.jigme.fr 💥🔪 Equipment list: lienenbio.jigme.fr 💥📚 Book recommendations: lienenbio.jigme.fr 💥🔑 Other affiliate links: lienenbio.jigme.fr ----- My other channels: 🎥 My main channel: @jigme