Tofu com Molho de Laranja: Receita Vegana

The Crispy Tofu with Orange Sauce is a delicious vegan recipe that combines the crispiness of tofu with a sweet and tangy orange sauce. The tofu cubes are fried until crispy and then mixed with a sauce made with orange juice, rice vinegar, soy sauce, and other ingredients. It's a burst of flavours and textures that can be served with basmati or Japanese rice. It's a simple, quick, and easy vegan recipe to add plant-based protein to your meals. Perfect for those looking for different and creative ways to enjoy tofu. LINKS: Subscribe:    / @catharinachoi-pt   👩🏻‍🍳 Complete Recipe: [https://www.catharinachoi.com/tofu-à-...](https://www.catharinachoi.com/tofu-%C...) Crispy Tofu with Oriental Sauce:    • Tofu Crocante Ao Molho Oriental (Fácil e R...   Soy Recipes Playlist:    • Soja   INGREDIENTS: 1 block of 300g tofu 4 tablespoons of cornstarch 2 teaspoons of garlic powder half a very finely chopped onion 3 cloves of garlic small cubes of red chili pepper, very finely chopped and seeds removed (if you don't like spicy, you can substitute with 1 strip of red bell pepper, finely chopped) 2cm of chopped ginger juice of 2 oranges (+/- 140ml) zest of 1 orange 2 and a half tablespoons of rice vinegar 2 teaspoons of soy sauce 1 teaspoon of cornstarch salt to taste 1 stalk of green onions sesame oil for drizzling 1 tablespoon of oil Follow me: Instagram:   / cathchoi   Blog: https://www.catharinachoi.com Tiktok:   / catharina.choi