初めてでもできる【ぬか漬け】発酵/腸活/無印なら手入れも簡単

#Nukazuke #Nukadoko #MUJIFermentedNukadoko Released December 2, 2022 Thank you for watching today! Please click and subscribe to my channel. eatkingkong's [Dad's Three-Star Homemade Meals] ▷    / @eatkingkong   Nukazuke I'm interested in making them, but I can't quite find the courage to start. Worried about whether I can keep it up? Aren't pickles expensive? If that sounds like you, please give it a try with this video. Nukazuke made with your own homemade rice bran is exceptional. Plus, it's lactic acid fermented, which is good for your intestinal health, which is a recent trend. This time, I'm using MUJI's rice bran. You can actually customize the flavor to your liking, and it's surprisingly easy to get started. Thank you for watching today and reading the description. To everyone who subscribed! Thank you! Also, thank you so much to everyone who left comments. I'm really enjoying reading them. I hope the recipes from "Dad's Three-Star Home Cooking" will continue to be a useful reference for your own meal plans. See you in the next video! The end!! Editing and music provided by VLLO ——————————————————————— Other social media accounts: 🦍Instagram   / eat_kingkong   🦍YouTube    / @eatkingkong   🦍TikTok https://vt.tiktok.com/ZSJ5WnYkx/ 🦍blog https://ameblo.jp/eatkingkong/ #MUJIRecommendations #NukaPickleFermentation #NukaPickleHealth #NukaPickleIntestinalEnvironment #NukaPickleMaking #NukaPickleCare #EatKingKong #Dad'sThreeStarHomeCooking #eatkingkong