Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk

Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk Goan Caldin or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract. 1 cup = 250ml, Tbsp. = Tablespoon, tsp. = teaspoon Ingredients: 500g Bottle gourd (chopped) Prawns (peeled & deveined) - 8 to 10 Grated Coconut - 1 whole Coriander Seeds - 2 tbsp Cumin seeds - 1 tbsp Peppercorns - 8 to 10 Green Cardamom - 2 CLoves - 6 to 7 Cinnamon - 1inch Garlic cloves - 4nos Turmeric - 1tsp Onion - 1 no Tomato - 1 no Green chilies - 2 nos Sugar - 1 tsp (optional) Salt to Taste Serves: 5 - 7 Preparation Time: 30 mins 1.You can also make caldine with vegetables only for a vegetarian version. 2.Or use any firm, white fish such as pomfret or tilapia, for fish caldine. Please Subscribe for more exciting recipes! :) More Videos:    / @captainmamaskitchen   Subscribe to    / @captainmamaskitchen   Like on Facebook:   / captmama   Follow on Instagram:   / aye_captainmama