Goan Bottle Gourd Caldine with Dried Prawns | Dudhi Ani Sukhe Sungtanche Verdur | Coconut Milk Curry

Delicious Bottle Gourd Caldine / Verdur ! Experience the rich traditions and flavors of Goa in our delicious Goan Bottle Gourd Caldine! This mild and creamy yellow curry features tender nutrient-rich bottle gourd / dudhi and tasty dried prawns, all simmered in a fragrant & creamy coconut milk base to create the perfect Caldine which is also called Verdur. Infused with a delicate mix of spices and a hint of tanginess from tamarind pulp. The creamy coconut milk base balances the subtle sweetness of the bottle gourd, while the dried prawns add a rich umami flavor. It’s like a warm hug from your grandma, filled with tradition and love. Enjoy this mild & creamy delicious coconut milk Caldine hot with Rice / Bread / Chapati or Roti and savor the harmony of Goan tradition & taste. Get Cooking Now! If you find our Goan Bottle Gourd Caldine / Verdur recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Bottle Gourd Caldine / Verdur recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Fish Recipes Playlist ⬇️    • Fish Recipes   Chapters with Timestamps: 00:00 - Bottle Gourd Caldine with Dried Prawns / Dudhi Ani Sukhe Sungtanche Verdur 00:59 - Step 1 - Preparing the Ingredients 02:27 - Step 2 - Preparing the Bottle Gourd / Dudhi 03:30 - Step 3 - Extracting the Coconut Curry Milk 05:14 - Step 4 - Preparing the Bottle Gourd Caldine / Verdur with Dried Prawns Ingredients : Bottle Gourd / Dudhi - 500 gms / ½ kg Dried Prawns - 1/3 cup / around 20 gms Tamarind - 1 inch ball size Warm Water - ¼ cup / 60 ml Freshly grated Coconut - 2 cups Onions - 2 medium size Tomato - 1 medium size Green Chillies - 2 medium size Garlic - 6 cloves medium size Ginger - ½ inch piece Black Peppercorns - 6 Cinnamon - 1 inch stick Cloves - 4 Coriander seeds - 1 tbsp Cumin / Jeera seeds - 1 tsp Turmeric / Haldi powder - 1 tsp Rice - 2 tbsp Sugar - 1 tbsp Salt - 1 ½ tsp Water - 1 ½ cups / 375 ml Water - 2 ½ cups / 625 ml Water - ½ cup / 125 ml Coconut Oil / Cooking Oil - 3 tbsp #goanbottlegourdcaldinerecipe #goandudhicaldinerecipe #goancaldinerecipe #goanverdur #coconutmilkcurry #driedprawncurry #goancuisine #goanrecipes #getcookingnow Stockphotos by Vecteezy