CROSTATA CREMOSA LIMONE E AMARENE 🍋

The cream and sour cherry tart is one of my favorites, I love desserts with Lemon Cream I find them fresh on the palate and not cloying! In fact, this tart is also very good as an after meal! With each bite you feel the fragrant of the shortcrust pastry, the melting and fresh creaminess of the LEMON CREAM and the sweet of the AMARENE in syrup ... a fabulous mix! I enriched the cream with a little Limoncello liqueur, but if you prefer you can not put it! Thanks for watching and if you haven't done so yet, join the channel for free! 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing mail [email protected] Ingredients: Mold 22-24 cm For the pastry: 300 g Flour 2 eggs 80 g Sugar 100 g Butter or margarine 1 tsp Baking yeast salt 1 lemon For the Lemon Cream: 500 g Milk 2 egg yolks 70 g Sugar 40 g Corn starch 1 glass of Limoncello liqueur (optional) 1 Lemon Sour cherries