​ @OutdoorChefLife How Taku Quit His Job to Become a Full-Time YouTuber

Taku, a Bay Area chef, is a YouTuber ‪@OutdoorChefLife‬ , and now the author of his new cookbook, Coastal Harvest. In this episode, we dive into his journey—how he got into cooking, the challenges he faced early on, and what led him to transition from professional kitchens to YouTube success. Subscribe to my channel : ‪@chefdaiji‬ Follow me on Instagram:   / chef.daiji   Eat sushi on a yacht: https://daijiyachtclub.com Check out my restaurant: https://hiroshi328.com 00:00 Introduction 04:50 When Taku started cooking 10:12 Why he wanted to become a Sushi chef 17:06 Starting Outdoor Chef Life 22:26 His recipe for YouTube success 30:59 Beauty of mushroom foraging 35:37 Book 'Coastal Harvest' 45:38 Why you should become a chef 55:25 Keep evolving 58:40 Roscoe 1:01:00 Taku on hunting 1:15:00 Taku's favorite sushi