Funnel Cake Grilled Cheese Recipe | Mythical Kitchen

Today, Mythical Chef Josh is combining the beloved grilled cheese sandwich with funnel cake to create a sweet and savory masterpiece, the funnel cake grilled cheese sandwich. Make your own with the recipe below! MK #005 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Check out this recipe on today's episode of Good Mythical Morning, 'Will It Grill Cheese?' GMM #1690:    • Will It Grilled Cheese? Taste Test   Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Recipe --------------------------------------------------------------------------------- Funnel Cake Grilled Cheese Makes 2 sandwiches Total time: 45 minutes Active time: 40 minutes Step 1: Funnel Cakes Ingredients 1 quart vegetable oil 4 eggs 1 cup milk 2 Tbsp melted butter 1 ½ tsp salt 4 ounces shredded white cheddar 1 ½ cups flour 1 ½ tsp baking powder 1) Heat oil in a small, circular sauce pot until it reaches 375 degrees. 2) In one large mixing bowl, whisk together eggs, shredded cheddar, milk, and melted butter. In a separate mixing bowl, whisk together flour, salt, sugar, and baking powder. Slowly add the dry ingredients into the wet ingredients and whisk thoroughly. 3) Use a silicone spatula to scrape the batter into a gallon ziploc bag then snip off a ½ inch hole. Hold the bag over the oil and gently squeeze to create an even stream of batter while moving the bag in a figure 8 motion until the surface area of the pot has been covered. 4) Fry for one minute then, very carefully, use a fork to flip the funnel cake over and fry for 30 seconds on the other side. Remove fro the oil then let drain on paper towels. Equipment: Small sauce pot filled with oil Large clear bowl (x2) Whisk Silspat Ziplock bag (gallon) Scissors Fork Sheet pan lined with paper towels Step 2: Strawberry Ketchup Ingredients ½ cup water 1 Tbsp tomato paste 1 cup chopped strawberries ½ cup sugar 2 Tbsp white vinegar ¼ tsp ground ginger ⅛ tsp ground clove ⅛ tsp ground cinnamon 1 tsp salt 1) Heat a small sauce pot on medium high heat. Add all ingredients to the pot, stir to combine, then allow to cook for 10 minutes while stirring. 2) When the strawberries have softened, add the mixture to a blender to puree, or use an immersion blender. 3) Continue to cook down while stirring for an additional 15 minutes, until the mixture has turned into a thick paste. Equipment: Small saucepot Wooden spoon Stick blender Cutting board Chef knife Step 3: Grill It Ingredients 1 bowl sliced strawberries 4 funnel cakes ¼ cup strawberry ketchup 8 slices quality White American cheese (like Boar’s head) 2 Tbsp butter ¼ cup powdered sugar 1) Preheat oven to 500 degrees. Add two slices of white american cheese to the ugly side of each funnel cake (you’ll know which it is) then spread a healthy layer of strawberry ketchup on top of half the cheesed-up funnel cakes. Sandwich the funnel cakes together. 2) Heat ½ Tbsp butter in a pan on medium heat (or use a panini press if you have one!). When the butter is melted, add one sandwich to the pan, and use a spatula to press it all down. Flip after about 5 minutes, and continue to cook for an additional 4 on the other side. Remove from the pan and pop it in the oven for an additional 5 minutes just to melt the cheese 3) Please share it with your friends I’m pretty sure they will love it and if they don’t that’s ok because you tried your hardest and that’s what really matters. Equipment: Spoon Pam Griddle Metal spatula Sheet pan with silpat underneath Knife for cutting Cutting board Sifter