Redeeming Smosh's Worst Food Crimes

Today, Josh is redeeming some of the food abominations created by Smosh. MK # 098 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ---------------------- Burger Tartare - 1:30 Ice Cream - 5:42 Assemble - 12:55 Recipe: ---------------------- Step 1: Burger tartare Ingredients 12 oz filet mignon, cubed and semi-frozen 4 strips bacon, cooked and finely chopped 3 Tbsp minced shallots 3 Tbsp minced chives 3 Tbsp minced cornichon 2 Tbsp sherry vinegar 1 tsp yellow mustard 1 egg yolk ½ tsp salt Black pepper Olive oil 1) Grind the filet mignon using the coarse dye on a meat grinder. In a separate bowl, add shallot, chives, cornichon, vinegar, oil, mustard, egg yolk, and black pepper, and whisk. 2) Add all the stuff together. Equipment Baking sheet Meat grinder Small mixing bowl Large mixing bowl Spoon Step 2: Thousand Island Ice Cream + Cheese Crispy Ingredients 8 oz cheddar cheese, shredded from the block 8 ounces milk 8 ounces heavy cream ½ cup sugar 3 egg yolks 1 cup ketchup 1 Tbsp red wine vin 1 Tbsp worcestershire ¼ cup finely chopped pickles 1 tsp smoked paprika 1 tsp fresh horseradish root Black pepper 1 tsp salt 1) Arrange the cheddar cheese in a circle on a baking sheet lined with a silicone mat. Bake at 350 until melty and crispy. 2) Heat milk, cream, and sugar in a pot. Whisk egg yolks in a separate bowl then temper in the hot creamy milk mixture. 3) Add back into the pot and cook for 4 minutes, stirring constantly. Mix in ketchup and other ingredients then add to an ice cream maker. Equipment Baking sheet + silicone mat Medium mixing bowl Medium sauce pot Whisk Ice cream machine Step 3: Assemble Ingredients Toasted brioche bun that’s been put in the fridge Steak tartare Cheddar crisp Thousand island ice cream 1) Pack steak tartare into a ring mold. Invert and put onto the bun. 2) Add cheddar cheese frico, iceberg lettuce, and thousand island ice cream. Equipment Ring mold Parchment square