Grilled Halloumi Salad Recipe

This grilled halloumi salad is one of my favorite salad recipes. It's fresh, diverse, colorful and delicious. You can use your favorite seasonal veggies and make this salad as you wish. The grilled halloumi cheese brings this salad to another level. ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the salad: 8 ounce (225g) Halloumi cheese 50-60g Baby spinach leaves 10 Cherry tomatoes, halved 1 cucumber, sliced 1/2 Red onion, sliced 1 avocado, cut into wedges (optional) Pomegranate seeds (optional) 2-3 tablespoons Sliced almonds For the dressing: 3 tablespoons Olive oil 1 tablespoon Lemon juice 2 tablespoons Balsamic vinegar 1 teaspoon Honey Salt to taste Pepper to taste 1 teaspoon Dried oregano 2 tablespoons Mint leaves, chopped Directions: 1. Prepare the veggies: chop and slice all the veggies and place in a large bowl. 2. Prepare the dressing: place all dressing ingredients in a jar, seal and shake until combined. 3. Pour the dressing over the salad and mix until combined. 4. Grill the cheese: slice the halloumi into 1/2 cm thick slices. Heat a pan with 1 tablespoon of olive oil and sear the cheese for 1 minute on each side or until golden. 5. Add seared halloumi to the salad, add some pomegranate seeds and serve.