How to Make Halloumi Salad

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3msBYya 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3zqteQR 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course: https://bit.ly/3M0JJY2 HALLOUMI SALAD Ingredients For the crispy chickpeas: 15 ounces canned chickpeas rinsed, drained, and dried 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaaspoon smoked paprika For the dressing: 3 tablespoons olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried basil 1/4 teaspoon salt 1 teaspoon dijon mustard For the salad: 1 large block Halloumi Cheese (approximately 1 cup) 6 cups mixed greens 1 cup halved cherry tomatoes 1 cup cucumbers sliced 1/2 red onion thinly sliced Instructions For the chickpeas: Heat a pan over medium-high heat. Add the chickpeas to a bowl along with the olive oil, salt, garlic powder and paprika. Toss very well to coat. Add the coated chickpeas to the hot pan and brown on all sides until golden and crispy (this should take approximately 8-9 minutes). Set them aside on a plate to cool. For the dressing: Add all the dressing ingredients to a mason jar and shake well to combine. Set aside. For the salad: Slice the Halloumi cheese into 3/4-inch thick slices and grill for several minutes per side until dark golden brown Add the greens to a platter or bowl with the sliced onions, halved cherry tomatoes and chopped cucumbers. Add the cooled chickpeas on top of the veggies, along with the grilled Halloumi. Drizzle with the dressing and serve! 🥣 KITCHEN TOOLS USED IN THIS RECIPE: Wood Salad Servers: https://amzn.to/3u45Zb8 Roasting Pan: https://amzn.to/3N0duIS Blue Rim Bowl Set: https://amzn.to/3jPO2bx 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*