La sauce Chien selon Chefounet

Chefounet's revisited recipe for the famous Chien sauce, for meats and fish grilled on a griddle, barbecue, kamado, or brazier. #chefounet #sauce #kamado #brasero #plancha To buy my books: My Kamado Cooking: at this link: https://www.cuisine-a-la-plancha.eu/m... The Big Book of Low-Temperature Sous-Vide Cooking: https://www.cuisine-a-la-plancha.eu/l... Plancha Cookbooks: https://www.cuisine-a-la-plancha.eu/c... Join our community on Facebook:   / chefounet.plancha     / 351368352831932   and   / 3377703629171498   Ingredients: 1 small red onion, finely chopped 2 cloves of garlic, grated using a microplane grater 1 or 2 Scotch bonnet peppers (or habanero peppers), seeded and finely chopped Juice and zest of 2 limes 150 ml sunflower oil 120 ml simmering water 1 bunch of chives, finely chopped 1 bunch of flat-leaf parsley, finely chopped Two to three spring onions, depending on size