KUE TALAM KETAN DURIAN spesial tradisional

DURIAN GLUTEN RICE TALAM CAKE 20x20x6 cm baking pan Gluten layer: 500 grams of white glutinous rice/1/2 kg 1 teaspoon salt 65 ml instant coconut milk 350 ml water 1 tablespoon cooking oil Durian layer: 100 grams of medium-protein wheat flour/10 tablespoons unsweetened 30 grams of tapioca flour/3 tablespoons unsweetened 26 grams of powdered milk 1/2 teaspoon salt 230 grams of granulated sugar/15 tablespoons unsweetened 130 ml instant coconut milk 370 ml room temperature water 200 grams of durian flesh 2 medium-sized chicken eggs egg yolk food coloring to taste Please try this recipe, I hope you like it. Thank you for watching. Please help subscribe like comment and share this video so that this channel can grow well and be useful for many people 🙏🏻❤️😘 #kuetalamketandurian #kuetraditional