"깻잎 소금에 삭히는 법" - 소금물을 끓이지 않고 간단하게~

Sesame leaves with great taste and aroma Side dishes made with sesame leaves are a rice thief~ A way to eat sesame leaves deliciously anytime is to pickle them in salt water and store them~ If you pickle them in salt water, they can be stored longer, but they are much tastier than side dishes made with raw sesame leaves~ It's easy to make without the hassle of boiling them^^ If you make a lot of pickled sesame leaves, take out as much as you want when you want to eat them, soak them in water to remove the saltiness, and make delicious pickled vegetables, steamed sesame leaves, sesame leaf kimchi, etc.~^^ -------- Ingredients -------- 1kg of sesame leaves (about 500 sheets) Flower salt Soju Water