깻잎 삭히기 '이것' 꼭 넣으세요 입에 짝짝 붙는 환상의 맛입니다

Chef Kim Dae-seok reveals his 31 years of expertise. Today, I'll share a recipe for pickled perilla leaves. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) Spoon measurements are based on a common rice spoon. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 15 bunches of perilla leaves (300 sheets) (Soak in 3 tablespoons of vinegar in water for 20 minutes) 2. 1.5 cups of sea salt 3. 1.3 liters of water 4. 2 cups of soju 5. New Sugar 1/2 spoon - point! #PerillaLeafPickle #PerillaLeafPickle