BÛCHE FRAMBOISE ET INSERT MANGUE PASSION FACILE (CUISINERAPIDE)

FOR THE YULE LOG For the insert: 200g mango-passion fruit coulis 2g agar-agar 40g sugar 1 tablespoon lemon juice For the raspberry mousse: 350g blended raspberries 100g sugar 150g heavy cream 100g mascarpone cheese 4 sheets of gelatin a few drops of lemon juice cuisinerapide_youtube Hey everyone! This year again, you have the chance to win the 2017 Most Active Subscriber Award on the cuisinerapide channel. To participate, simply subscribe to the channel, like the videos, and leave comments. Results will be announced on January 1, 2018. Good luck to all! https://www.instagram.com/p/BcFfVElDC... Christmas Recipe For the base: 1 package of ladyfingers For decoration: 100g white chocolate