面粉别再蒸馒头了，教你农村妈妈炸果子配方，从小吃到大，不干不硬，酥脆香甜【海娟美食】

Ingredients: 4 eggs, 30 grams of sugar, 35 grams of cooking oil, 400 grams of plain flour Hi everyone, this is Haijuan. Today I will share a piece of fruit from snacks to large fruits. The simplest method is not dry or hard, crispy and sweet. If you like it, try it~ Don’t steam buns with flour, teach you the recipe for deep-fried fruits from rural mothers, from snacks to big ones, not dry or hard, crispy and sweet [Haijuan Food] #Haijuan Food#Fried fruit practice#breakfast#Pasta practices Hello everyone, this is Haijuan Food. I will share some "homemade pasta" practices with you every day. There is definitely one you will like, no matter where you are, remember to eat well! 👉   / @haijuanfood   For those who like food and life, please follow [Haijuan Food] FB account→  / %e6%b5%b7%e5%a8%9f%e7%be%8e%e9  % A3%9F-108601527711996