NCERT, CLASS-12, HOMESCIENCE, Chapter-5- FOOD PROCESSING AND TECHNOLOGY, NOTES, Revision, Achieve it

#achieveit #HumanEcologyandFamilySciences #foodProcessingAndTechnology #HumanEcologyandFamilysciences_part_2_XII #homescienceclass12 #ncertclass12homescience In this video we will study about:- 1. Introduction of food processing and technology 2. Its significances 3. Basic Concepts (a). Food Science (b). Food Processing (c). Food Technology (d). Food Manufacturing 4. Development of food processing and technology 5. Importance of Food processing and Preservation 6. Classification of food on the basis of extent and type of processing 7. Knowledge and Skills needed for Food Processing and Technology 8. Preparing for a career in Food Processing And Technology 9. Its Scope #Achieveit